Chocolate Chip Brownie Bars

• Nonstick cooking spray
• 1 cup butter, softened
• 1 1/2 cups firmly packed brown sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate morsels
• One 6.5-ounce box brownie mix
• 1/3 cup vegetable oil

1. Preheat the oven to 350 degrees F. Line a 13-by-9-inch baking pan with heavy-duty aluminum foil with a 2-inch overhang.
2. Spray with nonstick cooking spray.
3. In a large bowl, beat the butter and brown sugar at medium-high speed with a mixer until fluffy.
4. Add 2 eggs, beating until well blended.
5. In a medium bowl, combine the flour, baking soda and salt.
6. Gradually add the flour mixture to the butter mixture, beating until the mixture forms a soft dough.
7. Stir in the chocolate morsels.
8. In another large bowl, combine the brownie mix, oil, 1/4 cup water and remaining 2 eggs, beating until well blended.
9. Spread the the cookie dough in prepared pan.
10. Pour the brownie mixture over the dough.
11. Using a knife, swirl the mixtures together.
12. Bake until the edges start to pull away from sides of the pan, 40 minutes.
13. Let cool in the pan for 1 hour.
14. Cover and refrigerate for 4 hours.
15. Cut into bars.

nonstick cooking spray, butter, brown sugar, eggs, flour, baking soda, salt, semisweet chocolate, brownie mix, vegetable oil

Taken from www.foodnetwork.com/recipes/paula-deen/chocolate-chip-brownie-bars-recipe.html (may not work)