Cupcakes & Hot Dip

• 8 -10 yellow cupcakes
• 3 cups milk
• 1 12 tablespoons cornstarch
• 14-12 cup butter
• 1 teaspoon nutmeg
• 1 cup sugar
• vanilla

1. Bake yellow cupcakes from a package mix, or homemade if you prefer.
2. Mix milk, corn starch, butter, nutmeg, sugar and vanilla in saucepan, or the top a of double boiler.
3. Cook over medium heat, stirring constantly.
4. It is done when it thickens (looks like gravy).
5. Put cupcakes in a bowl and pour "dip" over cupcakes.

yellow cupcakes, milk, cornstarch, butter, nutmeg, sugar, vanilla

Taken from www.food.com/recipe/cupcakes-hot-dip-11910 (may not work)