Harvest Short Ribs Recipe

• 3 lbs. short ribs
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 c. water
• 1/2 c. brown sugar (dark)
• Lima beans & carrot strips or possibly vegetables of choice
• 2 med. onions, sliced & sauteed
• 1/2 teaspoon dry mustard
• 2 tbsp. lemon juice
• 2 bay leaves
• Flour to thicken gravy
• Noodles or possibly rice

1. Brown ribs in own fat, pour off drippings and season them with salt and pepper.
2. Add in onions, mustard, lemon juice, bay leaves and water.
3. Cover tightly and cook slowly for 2 hrs.
4. Add in brown sugar and vegetables.
5. Cook 45 min or possibly till the vegetables are done.
6. Throw away bay leaves.
7. Thicken gravy and serve over noodles or possibly rice.
8. Serves 4 to 6.

short ribs, salt, pepper, water, brown sugar, beans, onions, dry mustard, lemon juice, bay leaves, flour, noodles

Taken from cookeatshare.com/recipes/harvest-short-ribs-22825 (may not work)