Cornbread, Simply Basic

• 13 cup butter
• 2 cups white cornmeal mix
• 34 cup all-purpose flour
• 1 tablespoon sugar
• 2 14 cups buttermilk
• 2 large eggs

1. Place butter in a 10 inch cast-iron skillet.
2. Heat in a 425 degree oven for 5 minutes, or until butter is melted.
3. Remove from oven and tilt pan slightly to coat sides, all around.
4. Combine cornmeal mix, flour, and sugar in a large bowl.
5. Stir together buttermilk and eggs.
6. Add to dry ingredients; stir until just moistened.
7. Pour batter over the melted butter in skillet.
8. Bake at 425 degrees for 25 minutes or until golden brown.

butter, white cornmeal, flour, sugar, buttermilk, eggs

Taken from www.food.com/recipe/cornbread-simply-basic-100982 (may not work)