Chaussons la Confiture

• 500 grams puff pastry
• 1 x fruit jam
• 1 each eggs
• 1 x suar crystalized

1. Heat oven to 200oC.
2. Roll out the pastry to about 1/2 cm thick.
3. Cut out rounds using a 10 cm diameter cutter or a glass.
4. Cover one side of the rounds with jam.
5. Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.
6. Fold the rounds in half and press the edges firmly.
7. Place on a dampened baking tray, paint with egg, and sprinkle with sugar.
8. Bake in the center of the oven for about 20 mins.

fruit jam, eggs, crystalized

Taken from recipeland.com/recipe/v/chaussons-confiture-40933 (may not work)