New Potatoes With Oil And Miso

• 400 grams New potatoes
• 3 tbsp * Miso
• 1 tbsp * Mirin
• 1 tbsp * Sake
• 1 tbsp *Sugar
• 2 tbsp Vegetable oil

1. Wash the new potatoes very well, and cut them into bite sized pieces without peeling them.
2. Put the cut up potatoes in a bowl of water.
3. Heat the vegetable oil in a frying pan.
4. Add the well drained and dried potatoes and stir fry.
5. When the oil has coated all the potatoes, turn down the heat to low, cover with a lid and steam cook for 10 minutes.
6. Combine the * ingredients.
7. When the potatoes are cooked through, add the combined flavoring ingredients, stir fry to coat the potato completely with the sauce, and it's done.

new potatoes, mirin, sugar, vegetable oil

Taken from cookpad.com/us/recipes/149408-new-potatoes-with-oil-and-miso (may not work)