Baked Lobster Savannah Recipe

• 2 x live lobsters, Or possibly
• 2 lb lobster tails
• 1/2 c. fresh mushrooms, sliced
• 1/4 c. green pepper, diced
• 3 Tbsp. butter
• 2 Tbsp. all-purpose flour
• 1 c. lowfat milk
• 2 1/4 c. dry sherry
• 1 tsp paprika
• 1/2 tsp salt
• 2 Tbsp. pimiento, diced
• 1/4 c. sharp American cheese, shredded
• 1/4 c. soft bread crumbs

1. Plunge live lobsters into sufficient boiling, salted water to cover.
2. Bring to boiling; reduce heat and simmer till done, about 20 min.
3. Remove and cold.
4. Cut off claws, legs and head.
5. Hold lobster top side up; with kitchen shears, cut an oval opening in top of shell from base of head to tail.
6. Throw away organs.
7. Remove all meat from body and claws; cut meat into cubes.
8. In saucepan, cook mushrooms and green pepper in butter till tender.
9. Blend in flour; add in lowfat milk.
10. Cook and stir till thickened and bubbly.
11. Add in sherry, paprika and salt; cook and stir 2 min more.
12. Remove from heat.
13. Stir in lobster meat and pimiento.
14. Pile into lobster shells.
15. Place on baking sheet.
16. Sprinkle with mix of cheese and bread crumbs.
17. Bake in 375 degree oven for 15 min.
18. Makes 2 servings.

live lobsters, lobster, fresh mushrooms, green pepper, butter, flour, milk, sherry, paprika, salt, pimiento, american cheese, bread crumbs

Taken from cookeatshare.com/recipes/baked-lobster-savannah-75010 (may not work)