Triple Chocolate Parfaits

• 1 cup hot fudge sauce, any brand
• 4 shots chocolate liqueur
• 1 pint chocolate ice cream
• Canister of spray whipped cream
• Ground cinnamon or cocoa powder, to garnish
• Maraschino cherries

1. Heat hot fudge sauce in microwave -- remove metal lid.
2. In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.

chocolate ice cream, canister, ground cinnamon, maraschino cherries

Taken from www.foodnetwork.com/recipes/rachael-ray/triple-chocolate-parfaits-recipe.html (may not work)