5-Minute Southwest Layered Salad

• 6 cups torn romaine lettuce
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can whole kernel corn, drained
• 12 cup Taco Bell Home Originals thick 'n chunky salsa
• 12 cup kraft monterey jack cheese
• 12 cup kraft ranch dressing
• 1 cup broken tortilla chips

1. Cover platter with lettuce; top with layers of next 4 ingredients.
2. Drizzle with dressing; top with chips.
3. KRAFT KITCHEN TIPS:.
4. HEALTHY LIVING:.
5. Save 50 calories and 9 grams of fat per serving, by preparing with Kraft Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, Kraft Light Ranch Dressing and baked tortilla chips.
6. SUBSTITUTE:.
7. Susbstitute any canned beans for the black beans.

torn romaine lettuce, black beans, whole kernel corn, taco, cheese, tortilla chips

Taken from www.food.com/recipe/5-minute-southwest-layered-salad-497336 (may not work)