Cranberry Sweet-and-Sour Pork

• 1 tbsp Cornstarch
• 1/2 cup Unsweetened pineapple juice
• 1 cup Whole berry cranberry sauce
• 1/2 cup Barbecue sauce
• 2 tbsp Olive Oil
• 2 lb Pork tenderloin or chops, cut into one inch cubes
• 1 Salt and pepper
• 1 medium green pepper, sliced
• 1 medium onion, sliced
• 3/4 cup Pineapple tidbits

1. Combine cornstarch, pineapple juice until smooth.
2. Stir in cranberry and barbecue sauces.
3. Set aside.
4. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper.
5. Remove from skillet and keep warm.
6. Add green pepper, onion and pineapple to skillet.
7. Stir fry for 2-4 minutes.
8. Stir in cornstarch mixture.
9. Bring to boil, then cook and stir for two minutes.
10. Add pork and heat through.
11. Serve over rice.
12. Source: Taste of Home Quick Cooking cookbook.

cornstarch, pineapple juice, cranberry sauce, barbecue sauce, olive oil, tenderloin, salt, green pepper, onion, pineapple tidbits

Taken from cookpad.com/us/recipes/351621-cranberry-sweet-and-sour-pork (may not work)