Buttery-Onion Corn on the Cob

• 12 cup butter, melted
• 1 (1 ounce) envelope onion soup mix
• 4 medium sweet corn cobs, husks removed

1. In a small bowl, combine butter and soup mix.
2. Rub over corn.
3. Place each ear of corn on a 12inx10in piece of heavy duty aluminum foil.
4. Fold foil over corn and seal tightly.
5. Bake at 450 degrees for 15-20 minutes or until corn is tender, turning once.

butter, onion soup, sweet corn cobs

Taken from www.food.com/recipe/buttery-onion-corn-on-the-cob-312349 (may not work)