Guacamole with Prawn Fritters

• 125 g PHILADELPHIA Light Spreadable Cream Cheese
• 1 avocado, peeled and mashed Target 10 ea For $10.00 thru 02/06
• 1/4 cup chopped coriander
• 2 teaspoons grated lemon rind
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• salt and pepper, to taste
• 1/2 cup milk
• 1 egg
• 1 1/2 tablespoons sweet chilli sauce
• 400 g cooked prawns, peeled and chopped
• 1 cup self-raising flour
• 3 spring onions, chopped
• 2 tablespoons oil, for cooking
• Extra coriander, for garnish

1. COMBINE the PHILLY, avocado, coriander, lemon rind, juice and seasonings.
2. Spoon the dip into a serving bowl.
3. Chill.
4. WHISK together the milk, egg and sweet chilli sauce.
5. Stir through the prawns, flour, spring onions and season to taste.
6. HEAT the oil in a large nonstick frypan and cook tablespoonsful of mixture over a medium heat for 23 minutes on each side until golden.
7. Drain.
8. Repeat with remaining mixture.
9. Serve fritters warm with Guacamole and garnish with coriander.

philadelphia, avocado, coriander, lemon rind, lemon juice, salt, milk, egg, sweet chilli sauce, prawns, flour, spring onions, oil, extra coriander

Taken from www.kraftrecipes.com/recipes/guacamole-prawn-fritters-124210.aspx (may not work)