Retta's Spanish Rice

• 1 cup rice
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 teaspoons tomato bouillon with chicken flavor
• 1 teaspoon garlic powder
• 34 teaspoon celery salt
• 12 teaspoon ground sage or 1 teaspoon sage leaf
• 2 tablespoons butter
• 3 drops chili sauce

1. In a 3 quart saucepan, add all ingredients except rice and bring to a boil over medium heat, stirring occasionally to combine.
2. Lower heat, add rice and cover for 15 minutes, stirring occasionally to prevent sticking.
3. Uncover and cook to desired consistency.

rice, tomato sauce, water, tomato bouillon with chicken, garlic, celery salt, ground sage, butter, chili sauce

Taken from www.food.com/recipe/rettas-spanish-rice-283658 (may not work)