Grilled Salmon Soft Tacos

• 2 tablespoons olive oil, extra-virgin
• 1 tablespoon red chile powder
• 1 tablespoon lime juice fresh
• 1/4 teaspoon kosher salt
• 18 teaspoon black pepper freshly ground
• 16 ounces salmon fillets about 1-inch thick, skin on, about 4 each
• 8 each flour tortillas (8 inch) whole wheat, warmed
• 2 cups cabbage finely shredded
• 1/2 cup sweet red bell peppers thinly sliced
• 13 cup red onion thinly sliced
• 2 tablespoons rice vinegar seasoned
• 2 tablespoons olive oil, extra-virgin
• 1/4 teaspoon salt
• 18 teaspoon black pepper freshly ground
• 1/2 cup sour cream, light
• 3 tablespoons cilantro chopped fresh
• 1 tablespoon scallions, spring or green onions minced
• 1 teaspoon serrano chiles seeded and minced
• 18 teaspoon salt
• 1 x black pepper freshly ground to taste
• 3 each oranges
• 2 each limes
• 1 teaspoon cilantro chopped fresh
• 1 teaspoon serrano chiles seeded and minced
• 2 teaspoons olive oil, extra-virgin
• 18 teaspoon salt
• 1 x black pepper freshly ground to taste

1. Preheat grill to medium-high.
2. Combine oil, chile powder, lime juice, salt and pepper in a small bowl.
3. Rub the spice mixture liberally over salmon.
4. Grill the salmon, skin-side down, until it is just cooked through, about 8 minutes.
5. Cut each fillet lengthwise into 2 pieces and remove the skin.
6. To serve, place 2 tortillas on each plate.
7. Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas.
8. For the Cabbage Slaw:
9. Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl.
10. Season with salt and pepper; toss again to combine.
11. For the Cilantro Crema:
12. Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth.
13. Citrus Salsa:
14. With a sharp knife, remove the peel and white pith from oranges and limes and discard.
15. Cut the orange and lime segments from the surrounding membranes and coarsely chop.
16. Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.

olive oil, red chile powder, lime juice fresh, kosher salt, black pepper, salmon, flour tortillas, cabbage, sweet red bell peppers, red onion, rice vinegar, olive oil, salt, black pepper, sour cream, cilantro, scallions, serrano chiles, salt, black pepper, oranges, limes, cilantro, serrano chiles, olive oil, salt, black pepper

Taken from recipeland.com/recipe/v/grilled-salmon-soft-tacos-49101 (may not work)