Hot-In-A-Bun for 48

• 3 lbs hot dogs, sliced 1/4 inch
• 3 cups celery, diced
• 1 12 cups salted peanuts
• 1 cup chopped bell pepper
• 6 hard-boiled eggs, diced
• 13 cup minced onion
• 2 cups mayonnaise
• 48 slices cheddar cheese
• 48 hot dog buns, split and buttered

1. Mix all ingredients except cheese and buns.
2. Cut cheese slices in half; place one on each bun half.
3. Broil halves 3-5 inches from heat, 2-3 minutes, or until cheese is melted and buns are toasted.
4. Spread hot dog mixture on bottom halves of buns, top with remaining halves.

hot dogs, celery, peanuts, bell pepper, eggs, onion, mayonnaise, cheddar cheese, hot dog buns

Taken from www.food.com/recipe/hot-in-a-bun-for-48-272065 (may not work)