Watermelon Sorbet

• 1 cup sugar
• 1/2 cup corn syrup
• 4 tablespoons lemon juice
• 3 tablespoons grenadine
• 3 fresh mint leaves
• 1 (3-pound) seedless watermelon

1. In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules.
2. Let cool slightly.
3. Cut the rind off the watermelon and cut into chunks.
4. Puree half of the chopped watermelon in a blender.
5. Strain through a fine mesh strainer into a large glass bowl.
6. Repeat with remaining watermelon.
7. Add slightly cooled syrup mixture and mix well to incorporate.
8. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.

sugar, corn syrup, lemon juice, grenadine, mint, seedless watermelon

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/watermelon-sorbet-recipe.html (may not work)