Holiday Squares Recipe

• 1 1/2 c. sugar
• 1 c. butter
• 4 Large eggs
• 2 c. flour
• 1 tbsp. lemon juice
• 1 can fruit filling

1. Grease and flour jelly roll pan.
2. Bake at 350 degrees 30 min.
3. Cream sugar and butter and add in Large eggs one at a time.
4. Add in flour and lemon juice.
5. Spread proportionately in jelly roll pan and divide into 24 squares.
6. Put 1 Tbsp.
7. filling in each square and bake.
8. Top with Cold Whip if you like.

sugar, butter, eggs, flour, lemon juice, fruit filling

Taken from cookeatshare.com/recipes/holiday-squares-5870 (may not work)