Freeze This For Your Bento! Basil Chicken Cutlets

• 1 Chicken breast
• 1/2 tbsp Sake
• 1/2 tsp Sugar
• 1/8 tsp Salt
• 1 dash Pepper
• 3 tbsp Olive oil
• 1/2 Beaten egg
• 4 tbsp Cake flour
• 2 and 1/2 tablespoon Water
• 200 ml Panko
• 1 tbsp Parmesan cheese
• 1 tbsp Olive oil
• 1/2 tsp Dried basil
• 1/4 tsp Salt
• 1 pinch Sugar

1. How to make the 2 step simple batter: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
2. How to make the Basil sauce.
3. Mix all of the ingredients together for the sauce and then let it sit.
4. Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt.
5. Let them sit and marinate.
6. This ensures the tenderness.
7. Once it has marinated for a while, go ahead and season with salt and pepper.
8. Next, coat the chicken with the coating.
9. Heat up some olive oil in a frying pan on medium heat.
10. Properly fry both sides of the chicken now.
11. Be careful not to burn them.
12. Once they are done, coat with the basil sauce from Step 2.
13. Once they have chilled, put them in a freezer bag and freeze.
14. When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
15. If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
16. Use this batter for ordinary cutlets!
17. If You're Frying, You Need This 2 Step Simple Batter,

chicken, sake, sugar, salt, pepper, olive oil, egg, flour, water, parmesan cheese, olive oil, basil, salt, sugar

Taken from cookpad.com/us/recipes/171959-freeze-this-for-your-bento-basil-chicken-cutlets (may not work)