Hawaiian Marinated Ham Steak

• 1/2 cup apple cider vinegar
• 1/2 cup pineapple juice
• 1/3 cup soy sauce
• 1/3 cup chopped onion
• 1/4 cup honey
• 1/4 cup mango juice
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 2 tablespoons ground ginger
• 1 teaspoon white sugar
• 1 bay leaf, or more to taste
• 1 pinch seasoned salt, or to taste
• 1 pinch dried basil, or to taste
• 1 (1 pound) ham steak

1. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
3. Cook on the preheated grill until warmed, 5 to 10 minutes.

apple cider vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ground ginger, white sugar, bay leaf, salt, basil, ham steak

Taken from www.allrecipes.com/recipe/237110/hawaiian-marinated-ham-steak/ (may not work)