Chipotle Chicken Salad
- 1 lb cooked chicken breast, chopped
- 13 cup low-fat mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle chile in adobo, minced
- 12 teaspoon sugar
- 12 teaspoon cumin
- 14 teaspoon salt
- 1 stalk celery, diced
- 1 (4 ounce) canchopped green chilies
- Combine mayonnaise, lime juice, chipotle, sugar, cumin and salt in a large bowl.
- Add chicken, celery and green chilies.
- Toss to combine.
- Chill and serve with lettuce, tomato, and avocado.
chicken, lowfat mayonnaise, lime juice, chipotle chile, sugar, cumin, salt, celery, green chilies
Taken from www.food.com/recipe/chipotle-chicken-salad-309323 (may not work)