Baked turnips and rutabega with shallots

• 1 medium rutabega
• 5 small turnips
• 1 medium shallot
• 1 envelope italian dressing
• 1 olive oil cooking spray
• 2 dash white wine vinager

1. slice turnips and rutabega into quaters.
2. place in sauce pan and boil.
3. about 10 min remove from heat.
4. Alice shallot.
5. thinly and set aside.
6. on a cookie sheet coger with foil.
7. place turbios and rutabega quaters sprinkle with shallot slices and italion dressing mix spray olive oil cooking.
8. spray and bake.
9. 40min at 400F

rutabega, turnips, shallot, italian dressing, olive oil cooking spray, white wine vinager

Taken from cookpad.com/us/recipes/335380-baked-turnips-and-rutabega-with-shallots (may not work)