Herbed Asparagus With Parmesan Cheese Recipe

• 2 lbs. pencil thin asparagus, trimmed
• 4 tbsp. (1/2 stick) unsalted butter, room temp.
• 1 tbsp. minced fresh Italian parsley
• 1 tbsp. snipped fresh or possibly freeze dry chives
• 1 tbsp. minced fresh dill
• 1 tbsp. minced fresh rosemary
• 1 teaspoon coarsely grnd black pepper
• 4 ounce. Parmesan cheese in 1 piece

1. 1.
2. Bring a large pot of water to a boil and add in the asparagus.
3. Simmer till just tender, 1 1/2 to 2 min.
4. Drain and pat dry.
5. 2.
6. Combine the butter, minced herbs and pepper in a small bowl and blend thoroughly.
7. 3.
8. Just before serving, heat the herb butter over medium heat in a large heavy skillet.
9. Add in the asparagus and toss gently to heat through, 2 min.
10. 4.
11. Transfer the asparagus to a warmed serving platter and shave Parmesan cheese over it.
12. Serve immediately and pass the pepper grinder.
13. Serves 6.

thin, unsalted butter, fresh italian parsley, chives, dill, rosemary, black pepper, parmesan cheese

Taken from cookeatshare.com/recipes/herbed-asparagus-with-parmesan-cheese-57667 (may not work)