Beef & Red Pepper Kabobs

• 1/4 cup balsamic vinegar
• 2 Tbsp. olive oil
• 2 Tbsp. water
• 1 pkt. (1.25 oz.) A.1. Original Marinade Mix
• 1 beef sirloin steak (2 lb.), 3/4 inch thick, cut into 1-1/2-inch chunks Whole Foods 1 lb For $7.99 thru 02/09
• 4 red peppers, cut into 1-1/2-inch pieces
• 4 cups hot cooked long-grain white rice
• 1 green onion, chopped
• 1 Tbsp. chopped fresh parsley

1. Mix first 4 ingredients until blended; pour over meat in shallow dish.
2. Refrigerate 30 min.
3. to marinate.
4. Heat grill to medium heat.
5. Thread meat and peppers alternately onto 8 skewers.
6. Grill 5 to 7 min.
7. or until meat is done and peppers are crisp-tender, turning occasionally.
8. Combine remaining ingredients.
9. Serve with kabobs.

balsamic vinegar, olive oil, water, beef sirloin steak, red peppers, hot cooked, green onion, parsley

Taken from www.kraftrecipes.com/recipes/beef-red-pepper-kabobs-144596.aspx (may not work)