Savoury Plum Salad

• 2 medium beets, trimmed
• 14 cup cider vinegar
• 1 teaspoon honey or 1 teaspoon maple syrup
• 1 teaspoon grainy mustard
• 12 cup extra virgin olive oil
• 1 tablespoon fresh chives, chopped
• 12 teaspoon salt
• 12 teaspoon freshly cracked pepper
• 1 12 lbs plums, pitted and cut into wedges (6-8 plums)
• 14 cup red onion, thinly sliced
• 2 cups baby arugula or 2 cups watercress
• 2 ounces blue cheese or 2 ounces goat cheese, crumbled
• 14 cup toasted walnuts, chopped

1. Wrap beets tightly in foil package.
2. Place on baking sheet.
3. Roast beets until tender, about 60 minutes.
4. Unwrap beets; cool completely.
5. Peel beets and cut into weges.
6. Set aside in bowl.
7. In a bowl, whisk vinegar, honey and mustard until combined.
8. Slowly whisk in olive oil until blended.
9. whisk in chives, salt and pepper.
10. Pour 1 tablespoons of the dressing over the beets and toss to combine.
11. In a large bowl, combine plums, red onion and arugula.
12. Toss with remaining dressing.
13. Arrange beets over a large platter.
14. Top with plum mixture, sprinkle with crumbled cheese and walnuts.

beets, cider vinegar, honey, grainy mustard, extra virgin olive oil, fresh chives, salt, freshly cracked pepper, red onion, baby arugula, blue cheese, walnuts

Taken from www.food.com/recipe/savoury-plum-salad-386748 (may not work)