Greek Cheesecake

• 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
• 4 eggs
• 1/2 cup sugar
• 1 Tbsp. flour
• 2 cups plain nonfat Greek-style yogurt
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/3 cup honey
• 1-1/2 tsp. ground cinnamon, divided

1. Heat oven to 350 degrees F.
2. Unroll pie crust; cut into 8-inch square.
3. Discard trimmings.
4. Place in 8-inch square baking dish.
5. Bake 10 min.
6. or until lightly browned.
7. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy.
8. Blend in yogurt.
9. Add cream cheese, honey and 1 tsp.
10. cinnamon; mix well.
11. Pour over crust; sprinkle with remaining cinnamon.
12. Bake 45 to 50 min.
13. or until centre is set.

ready, eggs, sugar, flour, yogurt, cream cheese, honey, ground cinnamon

Taken from www.kraftrecipes.com/recipes/greek-cheesecake-172396.aspx (may not work)