Berry Cheesecake

• 12 cup graham wafer crumbs
• 14 cup melted butter
• 3 (250 g) packages cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 1 can fruit pie filling, I prefer the mixed berry type

1. Preheat oven to 350F.
2. Combine crums and melted butter and press into the bottom of a 9 inch springform pan.
3. Bake for 10 minutes - cool completely.
4. Beat cream cheese until fluffy - gradually add condensed milk.
5. Beat in eggs/.
6. Pour mixture into prepared pan.
7. Drop spoonfuls of pie filling - marble through with a knife being careful not to touch the bottom ( I use about a half a can and save the rest for garnish when serving ).
8. Bake for 325F for 45 minutes until side appear set but middle is still slightly wobbly.
9. Cool at room temperature.
10. Refridgerate overnight or for several hours.

graham wafer crumbs, butter, cream cheese, condensed milk, eggs, fruit pie filling

Taken from www.food.com/recipe/berry-cheesecake-412189 (may not work)