Havarti Cheese Steaks with Tomatilla Salsa

• 6 whole Beef Strip Steaks
• 4 Tablespoons Montreal Steak Seasoning (Or Your Favorite Kind Of Steak Rub)
• 6 whole Slices Of Havarti Cheese
• 2 cups Green Chili Salsa (also Called Tomatilla Salsa), Or 1/3 Cup Per Serving

1. Rub steaks with steak seasoning.
2. Send hubby out to grill them, usually medium heat for 8-11 minutes per side.
3. (A medium steak reads 160 degrees F on the thermometer.)
4. Top with Havarti cheese slices and cover, grilling 2 more minutes or until cheese is nice and melted.
5. Let steaks rest for 5 minutes before serving with green chili salsa on top.
6. We served this with new potatoes and green beans.
7. It was delicious!

cheese, green chili salsa

Taken from tastykitchen.com/recipes/main-courses/havarti-cheese-steaks-with-tomatilla-salsa/ (may not work)