Chevre with Cyprus Black flake Sea Salt and Cacao Nibs

• 1 cup unsweetened cacao nibs
• 1 (8-ounce) log fresh goat cheese
• 2 three-finger pinches of Cyprus black flake sea salt
• 1 (8-ounce) baguette

1. Spread the cacao nibs in a single layer on a sheet of foil.
2. Roll the log of goat cheese carefully in the nibs so that cheese doesnt stick to your fingers.
3. Once the cheese is well coated, roll the log with a little more pressure to embed the nibs into the cheese.
4. Place on a serving plate.
5. Sprinkle the cheese with salt, allowing the crystals to tumble across the plate.
6. Cut the baguette into thin slices and arrange them around the cheese log or place them in a basket to serve alongside.
7. To show guests how to serve themselves, cut a round of cheese from the log and place it on a slice of baguette; top with a few of the scattered chunks of black salt.

goat cheese, threefinger, baguette

Taken from www.epicurious.com/recipes/food/views/chevre-with-cyprus-black-flake-sea-salt-and-cacao-nibs-382438 (may not work)