Veal Balls Recipe

• 2 lbs. minced veal
• 2 tbsp. onion flakes
• 2 green peppers, minced
• Salt and pepper
• Oregano and garlic
• 3/4 c. water
• 24 ounce. tomato juice

1. Put tomato juice, green pepper and 1/2 c. water, oregano, and garlic in a saucepan and simmer.
2. While juice is simmering, mix veal, onion flakes, 1/4 c. water, salt, pepper, oregano and garlic together and form balls.
3. Add in balls to juice and simmer 1 hour.
4. Serves 4.

veal, onion flakes, green peppers, salt, oregano, water, tomato juice

Taken from cookeatshare.com/recipes/veal-balls-22505 (may not work)