Bacon-Cheese Franks

  1. Cut 4-inch lengthwise "pocket" in each frank; stuff each with 4 cheese strips.
  2. Wrap each stuffed frank tightly with two bacon slices.
  3. Secure with toothpicks.
  4. Place on microwaveable plate.
  5. Microwave on HIGH 45 sec.
  6. to 1 min.
  7. or until cheese is melted.
  8. Remove and discard toothpicks.
  9. Serve in buns.

deli deluxe, bacon, hot dog buns

Taken from www.kraftrecipes.com/recipes/bacon-cheese-franks-53644.aspx (may not work)

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