Pumpkin Face Bacon Dip

• 1 jar (16.3 oz.) creamy peanut butter
• 1 cup raisins
• 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
• 2 carrots, finely shredded (about 1-1/2 cups)
• 3 slices cooked OSCAR MAYER Bacon
• 2 apple wedges
• 1 celery stick

1. Mix peanut butter, raisins and bacon pieces.
2. Spoon onto large platter; spread with spatula or knife to resemble a pumpkin shape.
3. Sprinkle with carrots to cover completely.
4. Roll each bacon slice around a fork to make a curl.
5. Place on top of peanut butter mixture along with additional raisins for the jack-o'-lantern's "eyes" and "nose."
6. Add apple wedges for the "mouth" and a celery stick for the "stem."
7. Serve with assorted cut-up vegetables and fruits, such as celery sticks, carrot sticks and apple wedges.

peanut butter, raisins, bacon, carrots, bacon, apple wedges, celery

Taken from www.kraftrecipes.com/recipes/-10791.aspx (may not work)