Scotch Eggs

• 1 lb bulk pork sausage
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon grated onion
• 14 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 4 hard-cooked eggs, shelled
• 12 cup fine dry breadcrumb

1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
2. Divide sausage mixture into 4 portions; shape into patties.
3. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
4. Roll each sausage-covered egg in breadcrumbs.
5. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

pork sausage, fresh parsley, onion, ground cinnamon, ground nutmeg, eggs, breadcrumb

Taken from www.food.com/recipe/scotch-eggs-190444 (may not work)