Arabian Kabsi

• 4 chicken legs
• 1 kg Rice basmati
• 1/2 liter boiling water
• 2 head chopped onion
• 1/4 kg tomatoes
• 3 green pepper
• 2 garlic
• 2 tbsp vegetable oil
• 100 grams butter
• pinch black pepper
• tsp ground cumin
• pinch chopped walnuts
• pinch ground carnation to taste

1. Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt...
2. Wait untill the rice is well cooked then mix it with the butter
3. Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
4. Add the two tomatoes and garlic.
5. And when it is well done put the chicken and it's sauce above the rice, and add coriander .
6. Then serve it "bon appetit"

chicken, basmati, water, onion, tomatoes, green pepper, garlic, vegetable oil, butter, black pepper, ground cumin, walnuts, ground carnation

Taken from cookpad.com/us/recipes/349564-arabian-kabsi (may not work)