Veal Steak Marsala Recipe

• 4 veal shoulder blade steaks (each cut 3/4" thick)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. all-purpose flour
• butter
• 1/2 c. dry marsala
• 1/2 c. water
• Minced parsley

1. On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour.
2. In 12 inch skillet over medium-high heat, in 3 Tbsp.
3. warm butter, cook steaks till well browned on both sides, adding more butter if needed.
4. Remove steaks to platter; keep hot.
5. Reduce heat to low.
6. Stir wine and water into drippings, scraping to loosen brown bits.
7. Return veal to skillet; cover; simmer 45 min or possibly till veal is form tender.
8. Arrange on hot platter; pour liquid in skillet over steaks.
9. Garnish with parsley if you like.

veal shoulder blade, salt, pepper, allpurpose flour, butter, marsala, water, parsley

Taken from cookeatshare.com/recipes/veal-steak-marsala-24333 (may not work)