Chicken Beer Recipe

• 3-3 1/2 pound chicken
• 2 env. Mrs. Grass onion soup
• 2 (8 ounce.) cans mushrooms
• 2 cans beer (any kind)
• 2 c. cooked rice

1. Brown chicken in frying pan.
2. Place chicken in baking pan.
3. Add in onion soup, mushrooms and pour beer over top.
4. Cook about 1 hour at 375 degrees.
5. Chicken should be covered the first 1/2 an hour.

chicken, env, mushrooms, rice

Taken from cookeatshare.com/recipes/chicken-beer-44122 (may not work)