Sherry's Pumpkin Whoopie Pies

• 1 (16 ounce) can pumpkin puree
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs, beaten
• 4 cups flour
• 4 teaspoons baking powder
• 2 teaspoons cinnamon
• 12 teaspoon salt
• 1 teaspoon nutmeg
• 2 teaspoons baking soda
• 2 teaspoons milk
• 1 cup shortening
• 12 cup butter, softened
• 2 teaspoons vanilla extract
• 2 teaspoons milk
• 3 13 cups confectioners' sugar
• 1 (7 1/2 ounce) jar marshmallow creme

1. Mix all dry ingredients together, add the liquid ingredients and stir.
2. Drop by rounded tablespoons on ungreased cookie sheet.
3. Bake at 375 degrees for 8-10 minutes.
4. While the Whoopie Pies are cooking, mix 1 cup of shortening, 1 stick of softened butter, 2 teaspoons of vanilla extract, 2 teaspoons of milk, 3 1/3 cups of confectionary sugar with the marshmallow creme and blend in your mixer until smooth and fluffy.
5. Allow your Whoopie Pies to cool.
6. Once they are cool frost and enjoy.

pumpkin puree, sugar, vegetable oil, eggs, flour, baking powder, cinnamon, salt, nutmeg, baking soda, milk, shortening, butter, vanilla, milk, sugar, marshmallow creme

Taken from www.food.com/recipe/sherrys-pumpkin-whoopie-pies-454846 (may not work)