Lime and Chile Sauce

• 2 hot red or green chiles (3 to 4 inches long)
• 1 tablespoon salt
• 1 cup lime juice

1. Finely chop the chiles, dissolve the salt in the lime juice, then stir everything together .

hot red, salt, lime juice

Taken from www.epicurious.com/recipes/food/views/lime-and-chile-sauce-108117 (may not work)