Fish Tacos

• 4 tilapia fillets (4 to 6 oz. each) fresh or frozen, thawed
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 1 teaspoon seafood seasoning
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 8 flour tortillas (8-inch)
• Lettuce, mango salsa and sliced avocado

1. Step 1: PREHEAT oven to 400F.
2. Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.
3. Step 2: PLACE tilapia in foil-lined pan.
4. Step 3: MIX lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended.
5. Pour over fish.
6. Step 4: BAKE 18 to 20 minutes or until fish flakes easily with fork.
7. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.

tilapia, lime juice, olive oil, seafood seasoning, clove garlic, salt, red pepper, flour tortillas, avocado

Taken from www.kraftrecipes.com/recipes/fish-tacos-182321.aspx (may not work)