Chocolate Chip Oatmeal Cookies

• 1 cup butter
• margarine, softened
• 1-1/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tbsp. milk
• 2 tsp. vanilla
• 1-3/4 cup all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt (optional)
• 2-1/2 cup Quaker Oats (quick
• old fashioned), uncooked
• 12 oz. Nestle Toll House Semi-SweetChocolate Morsels
• 1 cup coarsely chopped walnuts (optional)

1. Heat oven to 375F.
2. Beat butter and sugar until creamy.
3. Add eggs, milk and vanilla; beat well.
4. Add flour, baking soda and salt; mix well.
5. Stir in oats, chocolate morsels and nuts; mix well.
6. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet.
7. Bake 9-10 minutes for a chewy cookie or 12-13 minutes for a crisp cookie.
8. Cool 1 minute on cookie sheet; remove to wire rack.
9. Cool completely.

butter, margarine, brown sugar, granulated sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, sweetchocolate, walnuts

Taken from www.foodgeeks.com/recipes/1595 (may not work)