Luchador's Daughter

• 1 1/2 ounces chilled brewed hibiscus tea
• 1 ounce fresh lime juice
• 1 ounce Caramelized-Pineapple Syrup
• 1 large egg white
• Ice
• 2 ounces chilled club soda
• Pinch of cinnamon, for garnish

1. In a cocktail shaker, combine the hibiscus tea, lime juice, Caramelized-Pineapple Syrup and egg white and shake vigorously.
2. Fill the shaker with ice and shake again.
3. Strain into a chilled highball glass, top with the club soda and garnish with the cinnamon.

lime juice, syrup, egg white, club soda, cinnamon

Taken from www.foodandwine.com/recipes/luchadors-daughter-cocktails-2013 (may not work)