Tequichi

• 1 14 ounces tequila
• 1 12 ounces coconut cream
• 34 ounce pineapple juice
• crushed ice

1. Blend tequila, coconut cream and pineapple juice with crushed ice.
2. Serve in a sour glass or fluted wine glass.

tequila, coconut cream, pineapple juice, crushed ice

Taken from www.food.com/recipe/tequichi-310949 (may not work)