Rice noodle soup *phake pho*

• 3 to 4 cups of water
• 2 beef soup bullion i used knor brand
• 2 dash garlic powder
• 2 dash ground ginger
• 1 dash ground black pepper
• 2 dash red pepper flakes
• 1/4 packages rice noodles (i think the pack is separated in 4) add more if you like
• 2 dash dry chopped onion

1. Add all ingredients except noodles to pot bring to a boil let bullion dissolve then add rice noodles boil 10 to 12 more minutes
2. Add broth and noodles to bowl and enjoy.
3. Fresh spinach, green onions or mushrooms would work great in this soup....
4. FYI noodles are pretty long i took a knife and gave them a rough chop before serving

water, beef soup bullion, garlic powder, ground ginger, ground black pepper, red pepper, rice noodles, onion

Taken from cookpad.com/us/recipes/351215-rice-noodle-soup-phake-pho (may not work)