Green Beans With Toasted Pecans

• 3 tablespoons I Can't Believe It's Not Butter Spread, spread melted
• 1 teaspoon sugar
• 14 teaspoon lawry's garlic powder with parsley
• 1 pinch ground red pepper (cayenne)
• salt, to taste
• 13 cup chopped pecans
• 1 lb green beans

1. In small bowl, blend I Can't Believe It's Not Butter Spread, sugar, Garlic Powder, pepper and salt.
2. In 12-inch nonstick skillet, heat 2 teaspoons garlic mixture over medium-high heat and cook pecans, stirring frequently, 2 minutes or until pecans are golden.
3. Remove pecans and set aside.
4. In same skillet, heat remaining garlic mixture and stir in green beans.
5. Cook covered over medium heat, stirring occasionally, 6 minutes or until green beans are tender.
6. Stir in pecans.

i, sugar, garlic, ground red pepper, salt, pecans, green beans

Taken from www.food.com/recipe/green-beans-with-toasted-pecans-160157 (may not work)