Cinnamon Pumpkin Seeds

• 1 -2 cup pumpkin seeds, fresh form the pumpkin
• 2 tablespoons extra virgin unrefined coconut oil, melted
• 2 teaspoons cinnamon
• 3 tablespoons powdered sugar

1. Take fresh unrinsed pumpkin seeds and toss with coconut oil.
2. Toss in cinnamon.
3. Spread on cookie sheet.
4. I lined mine with a teflon sheet.
5. Bake at 300 degrees until nicely toasted, 10-15 minutes.
6. The coconut oil works great for this because it can reach a higher heat without scorching.
7. Transfer to a dish while still hot and toss with powdered sugar -- more or less to your liking.

pumpkin seeds, extra virgin, cinnamon, powdered sugar

Taken from www.food.com/recipe/cinnamon-pumpkin-seeds-261282 (may not work)