Fingerling Potatoes with Asti Spumante

• 2 lb. fingerling potatoes
• 1/2 bottle Asti Spumante
• 2 tbsp. unsalted butter
• 2 tbsp. fresh Italian parsley
• 1/2 tsp. Coarse salt

1. Place the potatoes and Asti Spumante in a large saucepan over high heat and bring to a boil.
2. Cover the pan, reduce heat to medium low, and simmer until potatoes are tender -- about 15 minutes.
3. Drain the potatoes and transfer to a large serving bowl.
4. Add butter, parsley, and salt and toss to coat.
5. Serve immediately.

fingerling potatoes, spumante, unsalted butter, fresh italian parsley, salt

Taken from www.delish.com/recipefinder/fingerling-potatoes-asti-spumante-3197 (may not work)