Barbequed Chicken with Citrussy Chargrilled Spring Onions

• 4 tablespoons olive oil
• 1 each onions chopped
• 2 cloves garlic
• 4 tablespoons tomato puree (passata) headed
• 1 each oranges juice
• 1 each scotch bonnet chile peppers
• 1 x cilantro 1 heaped handful, roughly chopped
• 1 x soy sauce, tamari a few dashes
• 1 teaspoon brown sugar up to 2 teaspoons
• 1 medium chicken cut into bits or 12 chicken pieces
• 1 x salt and black pepper to taste
• 2 bunches scallions, spring or green onions
• 2 each limes

1. Whizz olive oil, onion, garlic, tomato puree, orange juice, chili, coriander, soy sauce and sugar together in blender.
2. Pour over chicken.
3. Season and marinate overnight (or for at least a few hours).
4. Take the chicken out at least 30 minutes before cooking so it can reach room temperature Light BBQ and wait til flame has cooled enough to hold your hand 20cm over without squealing.
5. BBQ chicken until brown and crispy all over - maybe 5 minutes each side.
6. Stick a skewer into to make sure no pink juice comes out.
7. Drizzle olive oil over spring onions.
8. Season and BBQ until charred and completely soft.
9. Dress with squeeze of lime and serve with chicken.

olive oil, onions, garlic, tomato puree, oranges juice, scotch bonnet chile peppers, cilantro, soy sauce, brown sugar, chicken, salt, bunches scallions, limes

Taken from recipeland.com/recipe/v/barbequed-chicken-citrussy-char-50612 (may not work)