Mexican Goulosh

• 1 each Spice sausage link
• 1 can black seasoned beans
• 1/2 cup mexican cheese
• 1 box mexican rice
• 1 packages Fajita vegetables mix (birds eye)
• 8 small Red potatos
• 4 tbsp all-purpose flour
• 2 cup milk
• 1 pinch thyme
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 mexican cheese

1. Boil and cut up potatoes into bite size chunks
2. Saute vegetables and sausage together
3. Cook rice per instructions
4. Drain and wash black beans
5. Make cheese sauce
6. Combine all ingredients and lightly mix.
7. Add a good helping of Mexican cheese to top
8. Bake at 350F degrees for 30 minutes or till cheese starts to lightly brown.
9. Enjoy!!
10. !
11. Spread evenly over the top

sausage, black seasoned beans, mexican cheese, rice, red potatos, flour, milk, thyme, salt, ground black pepper, cheese

Taken from cookpad.com/us/recipes/360124-mexican-goulosh (may not work)