Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

• 180 grams Hot cooked white rice
• 30 grams Chrysanthemum greens
• 1 tsp Sesame oil
• 1 dash Salt and pepper
• 1 heaped teaspoon Kombu tea
• 1 tsp Soy sauce
• 1 White sesame seeds

1. Warm the rice if it's cold.
2. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
3. Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
4. Add the warm rice, and cook on high heat.
5. Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
6. Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
7. Transfer to a serving plate and top with white sesame seeds if as desired.

white rice, chrysanthemum greens, sesame oil, salt, soy sauce, white sesame seeds

Taken from cookpad.com/us/recipes/151812-seasoned-with-kombu-tea-chrysanthemum-greens-fried-rice (may not work)