Crescent Casserole

• 1 lb extra lean ground beef
• 1 small onion, minced
• 1 head cabbage, shredded
• 1 cup cream of chicken soup
• 1 cup fat-free cheddar cheese, shredded
• 16 ounces refrigerated reduced-fat crescent rolls

1. Brown hamburger and onion in large saute pan.
2. Add cabbage and cover with lid to steam cabbage.
3. Add soup to mixture and heat through.
4. Line a 9x13 pan with 1/2 can of crescent rolls.
5. Pinch seams together.
6. Top with hamburger mixture and sprinkle on cheese.
7. Layer on other half of crescent rolls.
8. Pinch seams together.
9. Bake for 25-30 minutes in a 350 degree oven.

extra lean ground beef, onion, cabbage, cream of chicken soup, cheddar cheese, crescent rolls

Taken from www.food.com/recipe/crescent-casserole-217043 (may not work)