Impossible Taco Pie(The Pie That Does The Impossible By Making Its Own Crust.)

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (1 1/4 oz.) envelope taco seasoning mix
• 1 (4 oz.) can chopped green chilies, drained
• 2 c. milk
• 1 (5.5 oz.) packet Bisquick baking mix (1 1/3 c.)
• 4 eggs
• 2 tomatoes, sliced
• 1 c. shredded Monterey Jack or Cheddar cheese (about 4 oz.)

1. Heat oven to 400u0b0.
2. Lightly grease pie plate, 10 x 1 1/2-inches.
3. Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain.
4. Stir in taco seasoning mix.
5. Spread in plate; sprinkle with chilies.
6. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
7. Bake 35 minutes.
8. Top with tomatoes; sprinkle with cheese.
9. Bake until cheese is golden brown and knife inserted in center comes out clean, 8 to 10 minutes longer.
10. Cool 5 minutes. Serve with dairy sour cream, chopped tomatoes and shredded lettuce if desired.
11. Makes 6 to 8 servings.

ground beef, onion, taco, green chilies, milk, baking mix, eggs, tomatoes, shredded monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24431 (may not work)